Ingredients
-
2
-
12
-
1
-
1
-
2
-
5/8
-
1
-
1
-
1
-
-
-
-
-
-
Directions
ITE-SIZED PIECES OF PORK TENDERLOIN WITH BALSAMIC VINEGAR, These bite-sized pieces of pork have a delicate flavor, enriched with the aroma of Balsamic Vinegar of Modena The dish captures the authentic flavors of Italian cooking , These bite-sized pieces of pork have a delicate flavor, enriched with the aroma of Balsamic Vinegar of Modena The dish captures the authentic flavors of Italian cooking
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Steps
|
1
Done
|
Begin by Removing the Excess Fat from the Slices of Prosciutto. |
|
2
Done
|
Cut the Pork Tenderloin Into Small Pieces, About 2 Oz Each. Roll Each Piece of Pork in a Slice of Prosciutto, Keeping It in Place With a Toothpick. |
|
3
Done
|
Heat 2 Tbsp of Olive Oil Prepared Pork. Drizzle the Meat With the Balsamic Vinegar According to Your Taste. |
|
4
Done
|
Turn the Meat and Cook on All Sides Until the Center Is No Longer Pink. |
|
5
Done
|
Before Serving, Place the Meat on a Bed of Lettuce, Flavored With Sea Salt With Black Olives, Freshly Ground Black Pepper and Olive Oil. |
|
6
Done
|
Finish With the Reduction of Balsamic Vinegar. |
