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Its A Dip…A Sandwich Spread…And A

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Ingredients

Adjust Servings:
2 (15 ounce) cans small white beans, drained and rinsed
2 tablespoons extra virgin olive oil
2 large garlic cloves, crushed
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 teaspoon kosher salt
1/2 teaspoon dried thyme
1 teaspoon liquid smoke flavoring
2 tablespoons fresh chives, chopped
1 cup marinated artichoke, hearts-drained and chopped
1 (4 ounce) can chopped mild green chilies
4 ounces shredded sharp cheddar cheese
4 ounces low-fat cream cheese

Nutritional information

351.8
Calories
141 g
Calories From Fat
15.7 g
Total Fat
7.5 g
Saturated Fat
34.2 mg
Cholesterol
661.8 mg
Sodium
36.6 g
Carbs
8.7 g
Dietary Fiber
1 g
Sugars
18.2 g
Protein
175g
Serving Size

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Its A Dip…A Sandwich Spread…And A

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    Cuisine:

    I'm always trying to create new dips for me and my husband to enjoy on movie night! So that's how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread. And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Its a Dip a Sandwich Spread and a Soup!, I’m always trying to create new dips for me and my husband to enjoy on movie night! So that’s how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!, I’m always trying to create new dips for me and my husband to enjoy on movie night! So that’s how I came up with this one! It tasted so good we wanted to just eat it by the spoonful! Then we ate it the next day for lunch as a sandwich spread And then we tried it as a soup by thinning it out with chicken broth and tossing some garlic croutons on top! We loved it ALL 3 ways!


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    Steps

    1
    Done

    Put the Drained Marinated Artichoke Hearts and the Drained and Rinsed White Beans in a Food Processor and Pulse Til Chopped Well. Set Aside.

    2
    Done

    Heat Olive Oil in a Large Skillet on Medium Heat and Saute Garlic For About 1 Minute. Then Add Salt, Pepper, Cayenne and Thyme. Cook, Stirring Constantly For About Another Minute.

    3
    Done

    Turn Heat to Low and Add Green Chilies and Liquid Smoke. Stir to Mix Well.

    4
    Done

    Then Add White Bean Mixture, Softened Cream Cheese, Cheddar Cheese and 1/2 the Chives. Stir and Cook Til Cheeses Melt and Mixture Is Heated Through.

    5
    Done

    Pour Into a Serving Bowl and Top With Remaining Chives. Serve Warm With Crackers -- or Spread on Sliced Bread For a Sandwich -- or Thin It Out With Chicken Broth and Top With Croutons For a Soup.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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