Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
1/2
-
8
-
18
-
-
-
-
-
-
Directions
it’s a Keeper! Fish Stick Casserole, There are several versions of this recipe, this is how I make it My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! 🙂 **If you don’t like tartar sauce, simply omit the sweet pickle relish But we LOVE it just like this! :), Fish sticks were a staple during my childhood and I still love them This is a delicious comfort food casserole Mom would have loved it Very happy
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Steps
1
Done
|
In Lg. |
2
Done
|
Bowl, Stir Together All Ingredients Except For Half of the Cheese and the Fish Sticks. |
3
Done
|
Spread Into 13x9 Baking Dish. |
4
Done
|
Top With Frozen Fish Sticks in 3 Rows of 6 Longways. |
5
Done
|
Sprinkle Evenly With the Rest of the Cheese, Spreading, Making Sure Some of It Gets Down in Between and Around Fish Sticks. |
6
Done
|
Bake at 350, Uncovered, For About 35-40 Minutes. |
7
Done
|
Serve With Coleslaw and Garlic Bread. |