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Its A Tuna Salad Wrap

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Ingredients

Adjust Servings:
1 (6 ounce) can solid white tuna packed in water, drained
1 stalk celery, minced
1 tablespoon dill relish (or 1 small dill pickle, minced)
3 tablespoons light mayonnaise
2 tablespoons red onions, finely chopped
2 teaspoons lemon juice, freshly squeezed
1/2 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon black pepper
2 fat free whole wheat tortillas

Nutritional information

203.3
Calories
90 g
Calories From Fat
10 g
Total Fat
1.8 g
Saturated Fat
43.6 mg
Cholesterol
889.7 mg
Sodium
6.7 g
Carbs
0.9 g
Dietary Fiber
1.9 g
Sugars
20.6 g
Protein
151 g
Serving Size

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Its A Tuna Salad Wrap

Features:
    Cuisine:

    Excellent; I also added some lettuce and it turned out great. Thanks for posting.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    It’s a Tuna Salad Wrap!,Try something new for lunch! Adapted from The Ultimate Weight Solution Cookbook by Dr. Phil McGraw.,Excellent; I also added some lettuce and it turned out great. Thanks for posting.,Delicious in any type of tortilla, and I added halved cherry tomatoes with romaine lettuce. Yummy!


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    Steps

    1
    Done

    Combine the Tuna, Celery, Dill Relish, Mayonnaise, Onion, Lemon Juice, Dill, Salt, and Pepper in a Bowl. Cover and Set in Refrigerator For Up to 24 Hours.

    2
    Done

    to Make the Wrap, Spoon 1/2 Cup Filling Into Each Tortilla and Roll It Up. Enjoy!

    3
    Done

    Note:

    4
    Done

    You May Make This to Go, but You Must Keep the Filling and the Tortilla Separate So the Tortilla Doesn't Get Soggy Over the Course of the Morning. Store the Filling in the Fridge, So the Mayonnaise Doesn't Spoil.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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