Ingredients
-
2
-
1 1/2
-
2
-
1 - 1 1/2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Puto,it’s a white fluffy cake that people can’t get enbough of,it’s a white fluffy cake that people can’t get enbough of
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
You May Use Long Grain. |
|
2
Done
|
in a Heavy Duty Blender, Puree Soaked Rice in Water Until Very Fine. |
|
3
Done
|
Pour in a Bowl; Add Sugar and 2 Teaspoons Baking Powder. |
|
4
Done
|
Mix Well and Set Aside. |
|
5
Done
|
Beat Egg Whites Until Stiff. |
|
6
Done
|
Add 2 Tablespoons Sugar to Keep the Air in the Beaten Egg Whites. |
|
7
Done
|
Fold the Egg Whites Into the Beaten Rice Batter and Pour Into Muffin Pans. |
|
8
Done
|
Steam For About 20 Minutes or Until Done. (optional: Sprinkle a Few Anise Seeds on Top of the Puto) Serve With Grated Coconut. |
|
9
Done
|
Note: You May Use Basket Steamer in a Wok Half Filled With Water. |
