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Its Cerviche!

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Ingredients

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	1 lb fresh scallops (or any combination of scallops, shrimp, conch, ahi tuna, flounder or other white fish)
	1 cup fresh lime juice
	1 large pinch salt
	1 jalapeno, minced
	1/2 cup red bell pepper, diced
	6 green onions, trimmed and sliced (or 1/4 cup red onion)
	3 tablespoons cilantro, chopped

Nutritional information

107.7

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.2 g

Saturated Fat

27.3 mg

Cholesterol

451.7 mg

Sodium

11.7 g

Carbs

1.3 g

Dietary Fiber

2.5 g

Sugars

14.6 g

Protein

219g

Serving Size

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Its Cerviche!

Name: Its Cerviche!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: South American
Ingredients: : 1; : 1; : 1; : 1; : 1/2; : 6; : 3

Features:

Cuisine:

Its Cerviche!

40 min
Serves 4
Easy

Ingredients

Directions

Ceviche, Its Cerviche!, Enjoyed this!, Not bad

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Steps

1 Done	Dice the Fish Into 1/2-Inch Chunks. in a Large Glass or Ceramic Bowl, Combine Lime Juice and Salt. Stir to Mix. Add Fish or Shellfish, Cover the Mixture and Let It Rest in the Refrigerator For One Hour.
2 Done	Drain Away Lime Juice and Mix in Remaining Ingredients. Adjust Seasonings If Necessary and Refrigerate Until Time to Serve. Ceviche Should Be Served the Same Day For the Best Flavor.