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Its Hot Stuff, Honey

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Ingredients

Adjust Servings:
1 cup honey
1 teaspoon crushed red pepper flakes

Nutritional information

64.6
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.9 mg
Sodium
17.5 g
Carbs
0.1 g
Dietary Fiber
17.4 g
Sugars
0.1 g
Protein
21g
Serving Size

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Its Hot Stuff, Honey

Features:
    Cuisine:

    I've been feeling kind of icky this a.m.
    getting a cold/sore throat
    so I was playing on zaar looking in peoples spice books..when I came across this recipe and I thought to myself this would be GREAT in my tea to help me get over
    whatever is trying to "get me"
    you can taste feel the heat but it is nice
    it helped soothe my throat

    as soon as I can swallow some toast
    I'm putting it along with peanutbutter on it...
    I like it alot

    • 40 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    It’s Hot Stuff, Honey!,A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT STUFF! the standing time is not included in the “time to prepare” estimates.,I’ve been feeling kind of icky this a.m. getting a cold/sore throat so I was playing on zaar looking in peoples spice books..when I came across this recipe and I thought to myself this would be GREAT in my tea to help me get over whatever is trying to “get me” you can taste feel the heat but it is nice it helped soothe my throat as soon as I can swallow some toast I’m putting it along with peanutbutter on it… I like it alot,This has that kind of “cumulative” effect heat, and just enough of it. It really perks up plain old peanut butter, and it’s awesome on English muffins!! Absolutely delicious for honey lovers! I’m also going to try using it as a replacement in some of my recipes that include plain honey, like some of the honey-glazed chicken or ribs-type stuff. Thanks TBG!


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    Steps

    1
    Done

    Combine Honey and Pepper Flakes in a Heavy Saucepan.

    2
    Done

    Warm Over Low Heat For 10 Minutes.

    3
    Done

    Cover and Turn Off Heat.

    4
    Done

    Let Stand 1 or 2 Hours.

    5
    Done

    Strain Through Fine Sieve, and Pour Into Sterilized Jars With Tightly Fitting Lids.

    6
    Done

    Store at Room Temperature.

    7
    Done

    This Recipe Is Easily Doubled or Tripled, or Four-Tupled or More-- Just Keep the Ratio of 1 Teaspoon Pepper For Each Cup of Honey.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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