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Its Not Easy Being A Green Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can garbanzo beans, drained and rinsed
1 cup frozen peas, thawed
1/4 cup nonfat sour cream
4 green onions, green and white parts, chopped
2 garlic cloves, peeled
2 tablespoons mild chiles, diced, canned
2 tablespoons green hot pepper sauce
1 - 2 tablespoon lime juice
1/2 teaspoon cumin
1/2 teaspoon salt

Nutritional information

22.1
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0.2 mg
Cholesterol
88 mg
Sodium
4.1 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
1 g
Protein
23g
Serving Size

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Its Not Easy Being A Green Dip

Features:
    Cuisine:

    From Richard Simmons cookbook "Farewell to Fat"
    I haven't tried it yet, If you do, let me know how it was in the comments please. Cook time is standing time

    • 150 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Its Not Easy Being a Green Dip, From Richard Simmons cookbook Farewell to Fat I haven’t tried it yet, If you do, let me know how it was in the comments please Cook time is standing time, From Richard Simmons cookbook Farewell to Fat I haven’t tried it yet, If you do, let me know how it was in the comments please Cook time is standing time


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    Steps

    1
    Done

    Place All Ingredients in the Blender and Puree Until Smooth. Let Stand 2 Hours to Allow Flavors to Mellow.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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