Ingredients
-
4
-
1
-
1
-
1/2
-
1/2
-
2
-
1 1/2
-
1 3/4
-
1
-
1/2
-
-
-
-
-
Directions
It’s Thyme for Rice Pilaf,A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians, etc. Very versatile!,Made this tonight for dinner to go with sauteed flounder. My family RAVED about it. I didn’t have chicken broth so I just used water and it was still very flavorful. I also left out the peas, parsley and tabasco (personal preference). I only used 1 cup of rice (Jasmine) with 1.5 cups water and adjusted the veggie volume. Now I wished I’d made more because it was so tasty!,I didn’t have chicken broth so I just used water and it was still very flavorful.
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Steps
|
1
Done
|
Heat 2 Tablespoons Butter in a Large Saucepan; Add Onion, Carrots, Celery, Green Pepper, and Garlic, Cooking Until Tender. |
|
2
Done
|
Remove Vegetables from Pan and Set Aside. |
|
3
Done
|
Heat Remaining 2 Tablespoons of Butter in Pan; Add Rice and Cook, Stirring Constantly, Until Rice Is Light Brown. |
|
4
Done
|
Do not Burn Rice. |
|
5
Done
|
Stir in Chicken Broth, Water, Frozen Peas, Cooked Vegetables, Parsley, Thyme, Tabasco, and Salt and Pepper to Taste. |
|
6
Done
|
Bring Mixture to a Boil, Then Reduce Heat and Simmer, Covered, For 15-20 Minutes or Until Liquid Is Absorbed and Rice Is Tender. |
|
7
Done
|
Fluff With Fork Before Serving. |
|
8
Done
|
Tip: If Rice Seems Wet, Place Clean Dishtowel Firmly Between Lid and Pan; Let Rest For 10-15 Minutes While Towel Absorbs Excess Liquid. |
