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Itsa Chicken Cordon Bleu Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of celery soup
1 cup sour cream
3/4 cup milk
4 boneless chicken breasts
salt and pepper
8 slices thin deli ham
8 slices swiss cheese
1 (16 ounce) package frozen mixed vegetables
1 (6 ounce) box seasoned stuffing mix
1/4 cup butter

Nutritional information

1106.5
Calories
580 g
Calories From Fat
64.5 g
Total Fat
32.6 g
Saturated Fat
247.3 mg
Cholesterol
2375.7 mg
Sodium
64.3 g
Carbs
7.5 g
Dietary Fiber
5.4 g
Sugars
67.9 g
Protein
412g
Serving Size

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Itsa Chicken Cordon Bleu Casserole

Features:
    Cuisine:

    This is a great one dish meal. We love chicken cordon blue and stuffing is a family favorite. It was easy to prepare and I love that I only had to dirty up one dish. I found that my chicken was not done in the time stated however. After the first 55 minutes the inside of my chicken was still very pink so I cranked up the oven to 375 for the last 15 and that seemed to do the trick.

    • 105 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Itsa Chicken Cordon Bleu Casserole, Yes, itsa chicken cordon blue casserole, but itsa different one from the others This has the addition of rich sour cream and uses cream of celery soup for a slight twist on an old favorite Try this with leftover stuffing too , This is a great one dish meal We love chicken cordon blue and stuffing is a family favorite It was easy to prepare and I love that I only had to dirty up one dish I found that my chicken was not done in the time stated however After the first 55 minutes the inside of my chicken was still very pink so I cranked up the oven to 375 for the last 15 and that seemed to do the trick


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    Steps

    1
    Done

    Mix Soup, Sour Cream and Milk in Bowl With Whisk. Set Aside.

    2
    Done

    Spray a 9 X 13 Inch Pan With Cooking Spray.

    3
    Done

    Season Chicken With Salt and Pepper.

    4
    Done

    Wrap 2 Pieces of Ham Around Chicken and Place in Pan.

    5
    Done

    Top Each Piece of Chicken With 2 Swiss Cheese Slices.

    6
    Done

    Pour Bag of Frozen Vegetables Over the Top.

    7
    Done

    Pour Soup Mixture Over All.

    8
    Done

    Top With Stuffing.

    9
    Done

    Dot Top With Butter.

    10
    Done

    Cover With Foil and Bake at 325 Degrees Fahrenheit For 50 Minutes.

    11
    Done

    Uncover and Bake For Another 15 to 25 Minutes.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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