Ingredients
-
1 1/2
-
1/3
-
2
-
1 1/2
-
1 1/2
-
1
-
1 1/2
-
3
-
-
-
-
-
-
-
Directions
I’ve Got the Rum in the Coconut Shrimp,Catchy title, ugh? Easy grilled shrimp seasoned with coconut rum, ginger and lime. Feel free to make a coconut rum drink while cooking shrimp, after all it’s 5 o’clock somewhere. Posted for ZWT5, Caribbean.,tasty little devils. I marinated in a plastic Ziploc for about an hour and then put them under the broiler for 2 minutes on each side. Served with coconut rice
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Steps
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1
Done
|
In a Glass Dish, Combine Shrimp,Rum,Brown Sugar,Ginger,Lime Juice,Zest,Soy and Garlic; Cover and Marinate at Room Temperature 30 Minutes, Stir Occasionally. |
|
2
Done
|
Remove Shrimp from Marinade, Reserving Marinade, Thread Shrimp Onto Skewers. |
|
3
Done
|
Grill Shrimp, Basting With Reserved Marinade and Turning Them Once, Until Just Cooked Through, About 6 Minute |
|
4
Done
|
Slide Shrimp from Skewers, Shrimp Can Be Served Hot or Warm. |
