Ingredients
-
1/4
-
1
-
0.5
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Izakaya Sakura Avocado Tofu Salad, This recipe is from a local Japanese restaurant , There are some very nice, classic Japanese flavors in this dish, but it turned out very messy How do you chop silk tofu into bite-size pieces? The kind I’ve always bought from the store has the texture of very soft jell-o In the end it was like we were eating baby food, which was a shame since it tasted quite good I’d love to try what the previous reviewer did and maybe make this with tuna instead , Would you believe the grocery store was out of tofu? used tuna instead 🙂 The flavor combination was delicious Will definitely try it again when tofu is available Thanks so much for this recipe!
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Steps
|
1
Done
|
Chop Green Onion and Mix With Soy Sauce and Sesame Oil. |
|
2
Done
|
Mash Avocado With Fork. Add Lime Juice to Keep Avocado from Turning Brown. |
|
3
Done
|
Cut Tofu Into Bite-Sized Pieces and Top With Avocado, Then Mix in Green Onions. Serve With Thinly Sliced Tomatoes. |
