Ingredients
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1
-
1
-
1
-
1
-
4
-
5
-
2
-
1
-
-
-
-
-
-
-
Directions
Izakaya Sakura Cod With Miso and Vegetables, This is a recipe from a local Japanese restaurant , This is a recipe from a local Japanese restaurant
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Steps
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1
Done
|
Wash Enoki Mushroom and Cut Stem Off. |
|
2
Done
|
Cut Cod Fillet Into 2-3 Inch Pieces. |
|
3
Done
|
Mix Miso, Sake and Sugar Togetheru to Make Sauce. |
|
4
Done
|
Heat Oven to 400 Degrees F. |
|
5
Done
|
Divide Butter, Vegetables and Mushrooms Into Four Portions and Place Each on a Sheet of Aluminum Foil Large Enough to Enclose One Serving of Fish and Ingredients. |
|
6
Done
|
Place Cod on Top of the Vegetables and Brush Prepared Miso Sauce on Top of Fish. |
|
7
Done
|
Fold Over the Edge of Aluminum Foil to Encase the Ingredients. |
|
8
Done
|
Place in the Oven For 10-12 Minutes. Check After 10 Minutes. Do not Overcook. |
