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Izakaya Sakura Pickled Salad With Wakame

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Ingredients

Adjust Servings:

	1/2 sweet onion, finely sliced
	1 english cucumber, finely sliced
	2 tablespoons dried wakame seaweed, broken into small pieces
	2 tablespoons soy sauce
	3 tablespoons rice vinegar
	1 teaspoon salt

Nutritional information

44.4

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

2172.3 mg

Sodium

9 g

Carbs

1.4 g

Dietary Fiber

4 g

Sugars

3.2 g

Protein

208g

Serving Size

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Izakaya Sakura Pickled Salad With Wakame

Name: Izakaya Sakura Pickled Salad With Wakame
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: : 1/2; : 1; : 2; : 2; : 3; : 1

Features:

Cuisine:

Japanese

This recipe is fro a local Japanese restaurant.

35 min
Serves 2
Easy

Ingredients

Directions

Izakaya Sakura Pickled Salad With Wakame, This recipe is fro a local Japanese restaurant , This recipe is fro a local Japanese restaurant

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Steps

1 Done	Hydrate Dried Wakame by Soaking in a Bowl of Water.
2 Done	Mix Sliced Cucumber and Onion With Salt and Set Aside For a Few Minutes. Squeeze Moisture Out and Drain Well.
3 Done	Drain Wakame and Add to Onion and Cucumber. Add Rice Vinegar and Soy Sauce and Mix.