Ingredients
-
2
-
10 - 15
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Izakaya Sakura Steamed Oyster Rice, This recipe is from a local Japanese restaurant , This recipe is from a local Japanese restaurant
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Steps
|
1
Done
|
Clean Oysters in Salt Water. Wash Rice in Cold Water and Drain Well. |
|
2
Done
|
in a Saucepan, Boil Soy Sauce, Sake, Mirin and Fresh Ginger. Add Oysters and Boil For 3 Minutes or Until Oysters Are Cooked. |
|
3
Done
|
Separate Oysters from the Soy Sauce Mixture and Cover and Chill. Add Cold Water to the Soy Sauce Mixture to Make It 2 1/2 Cups. |
|
4
Done
|
Cut Stems Off the Enoki Mushrooms. |
|
5
Done
|
in a Ricecooker, Add Rice, Enoki Mushrooms and the Soy Sauce Mixture. Steam the Rice According to Your Rice Cookers Direction. |
|
6
Done
|
When the Cooking Process Is Over, Add the Oysters. Cover Again and Let Sit For 5 Minutes. Stir Oysters Into the Rice and Serve. |
