Ingredients
-
-
2
-
2
-
4
-
-
-
-
2
-
4
-
1 1/2 - 2
-
1/2
-
-
-
-
Directions
Jachtschotel (Meat and potato casserole), This is an old Dutch recipe Options have been noted for making it lighter in fat and calories The flavor doesn’t change much when making it lower fat Nutmeg is very common in Dutch cooking It’s used to flavor vegetables and meats You might use it lightly until you are used to the taste in this type of dish We love it Maggi aroma (dark liquid in a small bottle)is found in the ethnic foods isle in my supermarket It could also be found near the gravy seasonings or condiments If you can’t find it at all, try a little soy sauce or Worcestershire, although the taste will be somewhat different , Got to love recipes using leftovers In this case, my leftover meat was TVP (Recipe #412473) I more or less halved the recipe based on what I had on hand and it fit perfectly in a loaf pan Other sub used to make this vegan was veggie broth, and used Braggs instead of Maggi Thanks!
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Steps
|
1
Done
|
Mash the Potatoes, Milk, Butter and Nutmeg. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Saute Onion in Butter or Broth Until Tender. |
|
4
Done
|
Add the Left Over Beef and Broth With Seasonings. |
|
5
Done
|
Simmer Gently Until the Meat Is Tender and Well Seasoned- About 20 Minutes (you May Need to Add Broth to Keep It Moist). |
|
6
Done
|
Remove Bay Leaf. |
|
7
Done
|
Butter a Small Casserole Dish. |
|
8
Done
|
Place 1/3 of Potato Puree in Bottom of Casserole. |
|
9
Done
|
Top With 1/2 of Beef/Onion Mixture. |
|
10
Done
|
Layer 1/3 of Potato Puree on Top of Beef and Top That With Rest of Beef Mixture. |
|
11
Done
|
Finally Smooth the Remaining Puree on Top. |
|
12
Done
|
Coat With Corn Flake Crumbs (or Bread Crumbs) and a Few Pats of Butter and Broil For 10- 15 Minutes Until Brown. |
