Ingredients
-
1/4
-
2
-
1 1/2
-
1
-
1/3
-
2
-
3/4
-
1/2
-
1/2
-
1
-
1
-
1
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400 F. |
|
2
Done
|
to Make Puff Pastry: Dust Flour Over a Work Surface. |
|
3
Done
|
Place Puff Pastry Sheets on Floured Surface. |
|
4
Done
|
Using a Rolling Pin, Stretch the Pastry Sheets 2 Inches Each Side. |
|
5
Done
|
Gather Four (six-Inch) Tartlet Shell Containers. |
|
6
Done
|
Using the Bottom of One of the Containers as a Guide, Cut Out Two Circles Per Pastry Sheet (extend the Cut Border Two Inches, Making an Eight Inch Diameter). |
|
7
Done
|
Place the Cut Pastry Pieces Inside Each Shell Container, Molding So the Pastry Fits Just Right. |
|
8
Done
|
With a Fork, Dock the Bottom of Each Shell Container. |
|
9
Done
|
to Make the Filling: in a Bowl Combine All Other Ingredients, Incorporating Well. |
|
10
Done
|
Fill Each Shell With 1/2 Cup of the Mixture, Then Top Each Shell With Any Remaining Filling. |
|
11
Done
|
Bake in Oven For 35 Minutes or Until a Toothpick Comes Out Clean Upon Insertion. |
|
12
Done
|
Tartlets Can Be Served Over a Saut of Wild Mushrooms. |
