Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Jack Daniel’s Flank Steak,Tasty marinated flank steak for grilling or broiling.,Followed the recipe to a “t,” and I regret to say this absolutely ruined a beautiful piece of flank steak. Tasted only of the whiskey. Dogs won’t even it eat.,I didnt plan ahead very well so only had a couple hours to marinate the flank steak. DH put it on the grill after about 4 hours in the refrigerator and it was tender with a mild marinade flavor. We love garlic so I added a bit more and used olive oil instead of canola oil. Will make this again and leave in marinade overnight and I am sure it will be even better then it was tonight. Made and reviewed for Kittencal’s Recipe Tag Game.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Score the Flank Steak With a Sharp Knife, About 1/8-Inch Deep, in a Diamond Pattern; Set Aside. |
|
2
Done
|
Mash the Garlic With the Mustard. |
|
3
Done
|
Stir in the Whiskey and Oil. |
|
4
Done
|
Place Steak in a Zipper Type Plastic Freezer Bag. Pour Mixture Over the Steak and Refrigerate Overnight. |
|
5
Done
|
Set Out at Room Temperature For 1 Hour Before Cooking. Remove Steak from Marinade, Reserving Marinade. |
|
6
Done
|
Grill, Using Charcoal or Gas Grill. Cook Over High Heat 3 to 5 Minutes Per Side. (or Cook Under Broiler in Oven.) |
|
7
Done
|
Heat Reserved Marinade in Small Pan to a Boil. |
|
8
Done
|
Slice the Steak by Cutting Across the Grain Into 1/4-Inch Thick Slices. Serve With Heated Marinade as a Sauce. |
