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Jack Daniels-Inspired Grill Glaze Recipe: A T.G.I. Friday’s Copycat

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Ingredients

Adjust Servings:
1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon jack daniels whiskey

Nutritional information

183.4
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
399.7 mg
Sodium
44.3 g
Carbs
0.3 g
Dietary Fiber
40.2 g
Sugars
1.3 g
Protein
109 g
Serving Size

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Jack Daniels-Inspired Grill Glaze Recipe: A T.G.I. Friday’s Copycat

Features:
    Cuisine:

    Will reduce added water to 1/2 c.

    • 115 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    T.g.i. Fridays Jack Daniels Grill Glaze,I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It’s wonderful.,Will reduce added water to 1/2 c.,Love it! Next time though, I will reduce water to 1/2 c. I had it simmering for an hour and a half and still had to add corn starch. Fantastic flavor…I will make again and again!


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    Steps

    1
    Done

    To Roast Garlic--------------.

    2
    Done

    Cut About 1/2 Off the Top of the Garlic.

    3
    Done

    Cut the Roots So That the Garlic Will Sit Flat.

    4
    Done

    Remove the Papery Skin from the Garlic, but Leave Enough So That the Cloves Stay Together.

    5
    Done

    Put Garlic in a Small Casserole Dish or Baking Pan, Drizzle With Olive Oil and Cover With a Lid or Foil.

    6
    Done

    Bake in a Preheated 325 Degree Oven For 1 Hour.

    7
    Done

    Remove and Let It Cool Until You Can Handle It.

    8
    Done

    For Glaze-------------.

    9
    Done

    Combine Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce and Brown Sugar in a Saucepan Over Medium High Heat.

    10
    Done

    Stir Occasionally Until Mixture Boils, Then Reduce Heat to Simmer.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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