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Jack Frys Lobster Crab Cakes With

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Ingredients

Adjust Servings:
2 egg whites
2 cups mayonnaise
1 teaspoon old bay seasoning
1 pinch cayenne pepper
2 teaspoons extra fine cracker meal
1 lemon, juice of
1 lb fresh lump crabmeat
5 ounces cooked lobster meat (1 rock lobster tail will give you about that amount)
1 cup breadcrumbs
4 tablespoons butter (1/2 stick)
1 shallot, minced
2 cups white wine
2 cups chicken broth

Nutritional information

1083.5
Calories
713 g
Calories From Fat
79.2 g
Total Fat
33.1 g
Saturated Fat
278.3 mg
Cholesterol
1754.9 mg
Sodium
46.6 g
Carbs
1.4 g
Dietary Fiber
9.3 g
Sugars
31.9 g
Protein
479g
Serving Size

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Jack Frys Lobster Crab Cakes With

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    Cuisine:

    This is - or was - one of my favorite appetizers at Jack Fry's, and used to order it nearly every time we ate there. The flavor of the cakes is nothing less than mouth-watering, and the sauce is perfect. Unfortunately they're not on the menu anymore, and even their long-time servers are puzzled by that... they were a favorite for a lot of people. Regardless, the recipe is priceless - thank you! I'd just add, if you like crab cakes in general, as I do, then there's a very good chance you will absolutely love these.

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Jack Fry’s Lobster Crab Cakes With Creamy Dijon Sauce, Another Jack Fry’s special!! Crab and lobster together pan FRIED in butter!! What can be better?, This is – or was – one of my favorite appetizers at Jack Fry’s, and used to order it nearly every time we ate there The flavor of the cakes is nothing less than mouth-watering, and the sauce is perfect Unfortunately they’re not on the menu anymore, and even their long-time servers are puzzled by that they were a favorite for a lot of people Regardless, the recipe is priceless – thank you! I’d just add, if you like crab cakes in general, as I do, then there’s a very good chance you will absolutely love these , Another Jack Fry’s special!! Crab and lobster together pan FRIED in butter!! What can be better?


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    Steps

    1
    Done

    To Make the Cakes: in a Large Bowl, Blend the Egg Whites, Mayonnaise, Old Bay Seasoning, Cayenne, Cracker Meal and Lemon Juice.

    2
    Done

    Fold in the Crab Meat and the Lobster Meat.

    3
    Done

    Divide Into 10 Portions and Flatten Gently to Form a Cake.

    4
    Done

    Coat Each Cake in the Breadcrumbs.

    5
    Done

    Pan Sear the Cakes in the Butter For 2-3 Min on Each Side.

    6
    Done

    Do This in Batches and Drain on Paper Towels to Get Rid of Any Excess Grease. If More Butter Is Needed, Add More.

    7
    Done

    to Make the Sauce: Combine the Shallot, Wine and Broth in a Saucepan.

    8
    Done

    Bring to a Boil and Reduce by Half.

    9
    Done

    Add the Heavy Cream and Reduce by a Third.

    10
    Done

    Whisk in the Mustard.

    11
    Done

    to Serve: Pool the Sauce on a Warm Plate.

    12
    Done

    Place 2 Crab Cakes on Top. Garnish With Lemon Slice If Desired.

    Avatar Of Tinsley Blevins

    Tinsley Blevins

    Taco titan known for serving up authentic and mouthwatering Mexican street food.

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