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Jack In The Box Beef Tacos Copycat

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Ingredients

Adjust Servings:
1 lb ground beef
3 cups cold water
1 cup ground texturized soy protein grind in food processor
2 tablespoons defatted soy grits or soy flour
2 tablespoons tomato paste
4 teaspoons dried onion flakes
1 tablespoon plain chili powder
1 tablespoon masa corn flour

Nutritional information

149.6
Calories
81 g
Calories From Fat
9 g
Total Fat
3.5 g
Saturated Fat
39.1 mg
Cholesterol
690.8 mg
Sodium
5.3 g
Carbs
0.9 g
Dietary Fiber
1.2 g
Sugars
11.5 g
Protein
161 g
Serving Size

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Jack In The Box Beef Tacos Copycat

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    Cuisine:

    My reverse-engineered recipe for Jack in the Box Beef Tacos.

    • 1475 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Jack in the Box Beef Tacos Copycat, My reverse-engineered recipe for Jack in the Box Beef Tacos.


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    Steps

    1
    Done

    Please Note: These Are Make-Ahead Tacos. You Must Fill Then Freeze Tacos Before Frying For Authentic Results. Prepare My "copycat Jack in the Box Taco Sauce" Recipe Recipe #423994 Before Assembling Deep-Fried Tacos.

    2
    Done

    Pour 3 Cups Cold Water Into a Medium Bowl; Add the Remaining Seasoning Mix Ingredients 1 Cup Texturized Soy Protein, 2 Tablespoons Defatted Soy Grits or Soy Flour, 2 Tablespoons Tomato Paste, 4 Teaspoons Dried Onion Flakes, 1 Tablespoon Plain Chili Powder, 1 Tablespoon Masa Corn Flour, 1 Tablespoon All-Purpose Flour, 2 Teaspoons Salt, 1 Teaspoon Accent Seasoning, 1 Teaspoon Garlic Powder, 3/4 Teaspoon Worcestershire Sauce, 1/2 Teaspoon Sugar, 1/4 Teaspoon Ground Cumin, 1 Dash Ground Black Pepper, 1 Dash Cayenne Pepper, 1 Dash Citric Acid; Whisk Mixture Well Until Dry Ingredients Are Thoroughly Dissolved; Set Aside.

    3
    Done

    Brown the Ground Taco Beef in a Skillet Over Medium-High Heat While Stirring Without Overcooking Drain Ground Beef If Necessary; Pour the Blended Seasoning Mix Into the 1 Lb Browned Taco Beef in Skillet; Raise Heat to High and Boil Mixture For One Minute, Stirring; Reduce Heat to Medium and Cook Mixture, Stirring Occasionally, Until Very Little Liquid Remains and Ground Beef Is Moist Yet not Soggy.

    4
    Done

    Cover Beef Mixture and Reduce Heat to Low; Simmer For 5-7 Minutes to Steam and Tenderize Meat, and For Flavors to Infuse Fully Add More Water to Refresh Consistency If Needed; Transfer Filling to a Food Processor and Process Until Fairly Fine in Texture: Return to Skillet on Lowest Heat to Keep Warm.

    5
    Done

    Divide Enough Needed American Cheese Slices Diagonally; Shred Enough Needed Iceberg Lettuce; Heat 1/4 Teaspoon Vegetable Oil in a Skillet Over Low Heat; Turn Corn Tortillas One at a Time in a Skillet on Both Sides Until Moistened and Pliable This Helps Tortillas from Tearing; Stack Prepared Tortillas Between Paper Towels to Blot.

    6
    Done

    Spoon About 1 Tablespoon of Warm Beef Filling Mixture Into Each Tortilla; Fold Tortilla in Half So Bottom Is Curled; Press Bottom Filled Half Carefully Without Tearing Tortilla Using a Taco Press or Makeshift Mold ; Leave Taco Tops Open by About 1 Inch; Carefully Arrange Filled, Formed Tacos Into Ziploc Bags Without Crowding or Touching; Arrange Sealed Tacos in a Resealable Plastic Container, to Protect Them from Breakage; Freeze Overnight or Until Ready to Deep-Fry.

    7
    Done

    Slowly Preheat Deep-Fryer With Manufacturer's Recommended Amount of Oil to 365f .

    8
    Done

    Fry Tacos One at a Time For 55 - 65 Seconds at 365 f While Supporting Each Taco With a Taco Press or Tongs; Place Cooked Tacos on Absorbent Paper to Drain Slightly I Recommend One Person Frying and One Person Assembling For Better Efficiency and Fresh, Hot Tacos!.

    9
    Done

    to Assemble Tacos: Open Each Fried Taco Carefully; Pour 1 Teaspoon Prepared Jack in the Box Copycat Taco Sauce Recipe #423994; Place One Cut American Cheese Triangle Into One Side; Garnish With 2 Tablespoons Shredded Iceberg Lettuce.

    10
    Done

    Enjoy Your Jack in the Box Tacos and Say, "eat Your Heart Out, Jack!".

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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