Ingredients
-
1
-
1
-
2
-
3/4
-
1/2
-
1/4
-
1
-
1
-
1
-
3
-
-
-
-
-
Directions
Jack-O’-Lantern Cheeseburger Pie, It’s just plain fun for us and the kids will love to eat their dinner. It’s a tiny bit fiddly but so much fun you won’t mind at all. I have to admit that, my “doesn’t like anything” DH loves it!, I’ve experimented with different fillings. Used a ranch burger filling and a taco filling! Used refried beans as a layer for the taco pumpkin!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook First 5 Ingredients in a Large Skillet Over Medium-High Heat, Stirring Until Beef Crumbles and Is No Longer Pink; Drain. Stir in Ketchup and Worcestershire Sauce; Cool. |
|
2
Done
|
Unfold 1 Piecrust, and Place on a Lightly Greased Baking Sheet. Spread Mustard Evenly Over Crust. Stir Together Meat Mixture and 2 Cups Cheese; Spoon Onto Center of Crust, Leaving a 2-Inch Border. |
|
3
Done
|
Unfold Remaining Piecrust, and Cut Out a Jack-O'-Lantern Face, Reserving Pastry Cutouts to Use as a Stem. Place Crust Over Meat Mixture; Crimp Edges of Crust, and Fold Under. Place Stem on Top of Jack-O'-Lantern Face. |
|
4
Done
|
Whisk Together 2 Tablespoons Water, Egg, and 1 Drop Each of Red and Yellow Food Coloring; Brush Over Crust. |
|
5
Done
|
Bake at 425*f 220*c For 20 Minutes; Remove from Oven, and Brush Again With Egg Mixture. Fill Eyes, Nose, and Mouth With Remaining 1 Cup Cheese. Bake 5 to 10 More Minutes or Until Golden Brown. |
