Ingredients
-
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
1
-
-
1/4
-
1
-
8
-
2
-
1/2
-
Directions
Jack Quesadillas With Cranberry Salsa, From Cooking Light Serving size: 3 wedges, about 1/4 cup salsa, and 1 T sour cream Per serving: 356 calories, 9 7 g fat, 19 4 g protein, 47 8 g carb, 3 g fiber, 42 mg cholesterol , What an interesting fusion quesadilla, with a christmassy turkey and cranberry twist! In our opinion these where ok, just a little dry and short of cheese, but the flavors did blend nicely together But I think we’ll stick to the more traditional ones, anyway , From Cooking Light Serving size: 3 wedges, about 1/4 cup salsa, and 1 T sour cream Per serving: 356 calories, 9 7 g fat, 19 4 g protein, 47 8 g carb, 3 g fiber, 42 mg cholesterol
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
To Make the Salsa: Combine the Salsa Ingredients in a Bowl; Cover and Chill. |
|
2
Done
|
to Make the Quesadillas: Heat a Large Nonstick Skillet Over Medium-High Heat. |
|
3
Done
|
Spray Pan With Nonstick Cooking Spray. |
|
4
Done
|
Add in Sliced Onions; Stir/Saute For 3 Minutes or Until Tender. |
|
5
Done
|
Remove Onions from Pan; Lower Heat to Medium. |
|
6
Done
|
Sprinkle 2 Tablespoons Cheese Over Each of 4 Tortillas. |
|
7
Done
|
Top Each Cheese-Covered Tortilla With 1/4 of the Onions, 1/2 Cup Turkey, 2 Tablespoons Cheese and 1 Tortilla. |
|
8
Done
|
Recoat Pan With Cooking Spray. |
|
9
Done
|
Place Over Medium Heat. |
|
10
Done
|
Add 1 Quesadilla to Pan; Cook 2 Minutes on Each Side or Until Lightly Browned and Cheese Is Melted. |
|
11
Done
|
Repeat Process With Remaining Quesadillas. |
|
12
Done
|
Cut Each Quesadilla Into 6 Wedges. |
|
13
Done
|
Serve With Cranberry Salsa and Sour Cream. |
