Ingredients
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8
-
3
-
2
-
2
-
1
-
1/4
-
-
6
-
-
-
-
-
-
-
Directions
Jacket Potatoes W/Herbed Cottage Cheese (Diabetic Friendly),This recipe is from the “Low-Fat Cooking” cookbook of the Australian Womens Weekly Cookbook series & was described as suitable for diabetics. It seemed so basic to me & I was certain it would have already been posted to RZ, but I was unable to find it. DH & I have been eating baked potatoes this way for eons w/the addition of garlic & McCormick Lemon & Pepper Seasoning Salt, so I showed them as opt adds. Time does not include time to bake or microwave potatoes. *Enjoy* !,This was a really terrific combination! My cottage cheese was a bit dry so I added a Tbsp or two of plain yoghurt. It didn’t taste like much to start with but once it was added to the hot potato…WOWZERS! Thank you for posting this lovely recipe!!,I do not have fresh basil but dry basil? How many tsps. should use?
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Steps
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1
Done
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Combine Cottage Cheese W/Onion, Parmesan Cheese, Herbs & Opt Adds (if Using). |
|
2
Done
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Cut a Deep Cross in Ea Potato & Gently Press Sides to Open the Cross. Fill & Mound Herbed Cottage Cheese Equally Among the 6 Potatoes & Serve Immediately. |
|
3
Done
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Note: If You Want a Smooth Texture or Simply Want to Disguise the Cottage Cheese from the Kids, Use a Stick Blender to Puree It Till Smooth & Then Mix in the Herbs & Seasonings. They'll Prob Think It's the Best Sour Cream They've Ever Tasted. :-). |
