Ingredients
-
12
-
2 1/2
-
2
-
1/4
-
1
-
3/4
-
3
-
10
-
-
-
-
-
-
-
Directions
Jackfruit – jaggery kheer,From this week’s Thursday magazine.,I had some jackfruit left over from a food study at work, so I tried this recipe. It was quite sweet but much like the really sweet Indian desserts I had when I was traveling. used brown sugar instead of jaggery which probably made it taste a lot different. I think it’d be good with bread or biscuits or maybe even ice cream or yogurt. Thanks for the recipe!,I had some jackfruit left over from a food study at work, so I tried this recipe. It was quite sweet but much like the really sweet Indian desserts I had when I was traveling. used brown sugar instead of jaggery which probably made it taste a lot different. I think it’d be good with bread or biscuits or maybe even ice cream or yogurt. Thanks for the recipe!
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Steps
|
1
Done
|
Cut the Fresh Jackfruit Into Equal Square Shaped Slices. |
|
2
Done
|
Fry the Cut Pieces in a Wok, in 2 Tbsps. |
|
3
Done
|
of Ghee For 7-8 Minutes. |
|
4
Done
|
in a Mixer, Grind the Coconut and Jaggery to a Fine Paste. |
|
5
Done
|
Add 2 Cups of Water. |
|
6
Done
|
Boil the Coconut-Jaggery Mixture in Another Vessel For About 10 Minutes. |
|
7
Done
|
Add the Fried Jackfruit Pieces Into the Vessel. |
|
8
Done
|
Boil Again For 2 Minutes. |
|
9
Done
|
Boil the Milk in a Vessel. |
|
10
Done
|
Make It Lukewarm. |
