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Jackies Cheese Melt Rice Casserole

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Ingredients

Adjust Servings:
2 cups water
1 cup long-grain rice
1 tablespoon bouillon
16 ounces sour cream
1 1/2 cups colby cheese, shredded
1 cup monterey jack cheese, shredded
4 ounces green chilies, chopped
1/2 cup red pepper, chopped
pepper, to taste

Nutritional information

713.6
Calories
428 g
Calories From Fat
47.7 g
Total Fat
29.7 g
Saturated Fat
118 mg
Cholesterol
498.2 mg
Sodium
47.2 g
Carbs
1.4 g
Dietary Fiber
2.9 g
Sugars
24.8 g
Protein
268g
Serving Size

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Jackies Cheese Melt Rice Casserole

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    Cuisine:

    This was ooey-gooey dee-liciousness! used leftover rice from the Chinese restaurant, added some garlic, cumin and chili powder. Next time, I want to add shredded chicken and stuff poblano peppers. Thanks for posting!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Jackie’s Cheese Melt Rice Casserole, My friend Jackie gave me this recipe to try Sounds so good If you make it before I do, let me know how it turns out!, This was ooey-gooey dee-liciousness! used leftover rice from the Chinese restaurant, added some garlic, cumin and chili powder Next time, I want to add shredded chicken and stuff poblano peppers Thanks for posting!, I have every intention of making this recipe as is, but I must confess my first try at it was altered to create a main dish for my must have meat family What I did was brown some ground chuck and then seasoned it with some tomato sauce mixed with 1 pkg of dry taco seasoning mix Other than that I followed your recipe word for word I am not sure what you would call it, but I lucked out and everybody loved it! We talked about making burritos or mexican lasagna out of it next time With that being said, I am going to make the dish just as intended as a side dish to go with a grilled flank steak I can’t wait to try it as intended! Thanks for the great recipe! 🙂


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    Steps

    1
    Done

    Preheat Oven to 350?f.

    2
    Done

    in a Medium Saucepan Combine Water, Rice and

    3
    Done

    Bouillon. Bring to a Boil, Reduce Heat, and Simmer About 15 Minutes Until Tender.

    4
    Done

    in a Small Bowl Combine All Ingredients, Reserving 1/2 Cup of the Colby Cheese.

    5
    Done

    Spoon Mixture Into a Greased 9x9-Inch Casserole Dish, and Bake For 25 Minutes

    6
    Done

    Top With Remaining Cheese, and Bake Another 5 Minutes to Melt.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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