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Jackies Spinach Dip

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Ingredients

Adjust Servings:
25 g vegetable soup mix (use a packet of continental)
250 g sour cream
1/2 cup mayonnaise
1/2 bunch swiss chard (silver beet)
1 medium onion, finely chopped
3 hard-boiled eggs, chopped

Nutritional information

645.8
Calories
216 g
Calories From Fat
24.1 g
Total Fat
9.5 g
Saturated Fat
123.2 mg
Cholesterol
9373.8 mg
Sodium
90.1 g
Carbs
4.9 g
Dietary Fiber
9.2 g
Sugars
20.8 g
Protein
250g
Serving Size

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Jackies Spinach Dip

Features:
    Cuisine:

    Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with.

    • 205 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jackie’s Spinach Dip, Serve in a hallowed out round bread loaf You can use the insides as bread pieces to dip with , Serve in a hallowed out round bread loaf You can use the insides as bread pieces to dip with


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    Steps

    1
    Done

    Wash and Dry the Silverbeet. Discard the White Stalks. Dry Fry in a Frying Pan to Get Rid of Most of the Moisture and Whilt a Bit. Set Aside to Cool.

    2
    Done

    Mix Together the Rest of the Ingredients and Add Cooled Silverbeet.

    3
    Done

    Allow to Sit 2-3 Hours in the Fridge Before Serving.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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