0 0
Jacquelines Zucchini Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/8 cups oil
3 cups sugar
2 teaspoons vanilla
3 eggs
4 1/8 cups all-purpose flour
1/2 tablespoon salt
2 teaspoons baking powder
1 teaspoon baking soda
4 teaspoons cinnamon
1/2 teaspoon nutmeg

Nutritional information

428
Calories
181 g
Calories From Fat
20.1 g
Total Fat
2.6 g
Saturated Fat
31 mg
Cholesterol
319.8 mg
Sodium
58.1 g
Carbs
2 g
Dietary Fiber
34.5 g
Sugars
5.7 g
Protein
2280g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jacquelines Zucchini Muffins

Features:
    Cuisine:

    The texture of these muffins is very nice. I substituted about half the oil with applesauce, decreased the cinnamon by half, and decreased the sugar by 1/2 cup. I will be making these again.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jacqueline’s Zucchini Muffins,These are incredible! So moist and tasty! Great way to use up some of zucchinis from your garden. Recipe is from Jacqueline’s Markeplace and Cafe in Scottsdale. I’ve found that they are better if the batter is allowed to sit for 15 to 20 minutes before baking. This allows the zucchini to release the water. I love cinnamon, however if preferred you can reduce the amount of cinnamon. Muffins freeze well.,The texture of these muffins is very nice. I substituted about half the oil with applesauce, decreased the cinnamon by half, and decreased the sugar by 1/2 cup. I will be making these again.,The texture of these muffins is very nice. I substituted about half the oil with applesauce, decreased the cinnamon by half, and decreased the sugar by 1/2 cup. I will be making these again.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cream Together Oil and Sugar.

    2
    Done

    Slowly Beat in Vanilla and Eggs.

    3
    Done

    in a Speparate Bowl, Sift Together the Dry Ingredients.

    4
    Done

    Add to the Oil-Sugar Mixture, Stirring to Combine.

    5
    Done

    Add Zucchini (or Carrots) and Walnuts.

    6
    Done

    Pour Into Greased Oversixzed Muffin Tins. Bake in Preheated Oven at 350 Degrees For 25 to 30 Minutes.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Slow Cooked Cinnamon Applesauce
    previous
    Slow Cooked Cinnamon Applesauce
    Featured Image
    next
    Crock Pot Arroz Con Queso
    Slow Cooked Cinnamon Applesauce
    previous
    Slow Cooked Cinnamon Applesauce
    Featured Image
    next
    Crock Pot Arroz Con Queso

    Add Your Comment

    16 + sixteen =