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Jagacida Jag – Beans And Rice From Cape Verde

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Ingredients

Adjust Servings:
2 tablespoons oil
1 medium onion
3 cups rice
6 cups water
1 (15 ounce) can kidney beans
1 tablespoon smokey paprika
2 bay leaves
salt
pepper

Nutritional information

230.6
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
109.7 mg
Sodium
45 g
Carbs
2.9 g
Dietary Fiber
1.1 g
Sugars
5.2 g
Protein
214g
Serving Size

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Jagacida Jag – Beans And Rice From Cape Verde

Features:
    Cuisine:

    My father used to put lima beans or green beans and bacon ends or linguisa

    • 62 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Jagacida (Jag) – Beans and Rice from Cape Verde, Although I’m posting this for the 2005 World Tour, this is for me a dish from childhood My Cape Verdean mother made this often and served it with tuna fish cakes I loved mine smothered in catsup This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt Enjoy!, My father used to put lima beans or green beans and bacon ends or linguisa, I’m so happy I came across this recipe It’s not a part of my childhood or youth, but I now want it to be a part of my life forever haha I’ve been enjoying putting an egg on top, sort of like Japanese tamago kake gohan and the egg really helps to make it a nice breakfast or light dinner The recipe is great on its own, of course!


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    Steps

    1
    Done

    Cut Up Onions in a 2 Quart Pan and Simmer Until Golden Brown in Oil.

    2
    Done

    Add 6 Cups of Water to Onions, Paprika, and Bay Leaves. Season With Salt and Pepper Totaste.

    3
    Done

    Bring to a Boil and Add 3 Cups of Rice. Lower Heat, Add Beans (), Cover Pan and Simmer For 25 Minutes or Until Water Is Absorbed and Rice Is Cooked.

    4
    Done

    Turn Off Stove and Let Stand.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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