Ingredients
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1 - 2
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16
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3
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2
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2
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6
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-
-
-
-
-
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Directions
Jake’s Chickaladas–Chicken Enchiladas, You all know of my love of Jake and his family One of Jake’s favorite foods was chickaladas which is a 4 year old’s word for enchiladas God Bless You Jakeydoodle, I miss you , Delicious!! We really enjoyed these rich and creamy enchiladas I wanted to stretch this a little and got 12 enchiladas by using all of the chicken filling inside the enchiladas and none on top I added some cumin, chili powder, and garlic powder to the chicken mixture, and I think that next time I might add some chopped green onion to the filling, as well Also, used Mexican 4-blend cheese instead of the cheddar I baked this in a 9×13 pan, covered with foil for 40 mins, and uncovered for 10 mins My family devoured these and gave them 2-thumbs up Thank you Sherrybeth for sharing this wonderful recipe *Made for 2009 Football Pool*, I made this last trip for my crew of 9 giant men and they tore it UP! There was not a scrap left when the meal was over! This one is a sure keeper!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a Large Bowl, Mix Chicken With 1-1/2 Cans Soup, 1 Can Chopped Green Chilies, and 8 Oz Sour Cream. |
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3
Done
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Spread Mixture Down the Center of Each Tortilla and Sprinkle With Cheese. |
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4
Done
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Roll Each Tortilla Up and Place in Baking Dish Coated With Nonstick Cooking Spray. |
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5
Done
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Combine Sauce Ingredients in a Large Bowl, 1 1/2 Cans Cream of Chicken Soup, Remaining 8 Oz Sour Cream, and 4 Oz Can Chopped Green Chilies. |
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6
Done
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Pour Sauce Over Enchiladas. Top With Remaining Chicken Mixture and Cheese. |
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7
Done
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Bake in Preheated 350f Oven For About 30 to 40 Minutes or Until Heated Through and Bubbly. |
