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Jakes Scrambled Eggs

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Ingredients

Adjust Servings:
1 lb firm tofu
1 tablespoon nutritional yeast
1/2 teaspoon turmeric
1/2 teaspoon onion powder
2 tablespoons low sodium soy sauce
pepper

Nutritional information

190.9
Calories
90 g
Calories From Fat
10 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
564.2 mg
Sodium
8.5 g
Carbs
4 g
Dietary Fiber
1.7 g
Sugars
21.9 g
Protein
250g
Serving Size

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Jakes Scrambled Eggs

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    Cuisine:

    Soooo Good!! This is such a quick and easy recipe (my favorite kind). used a splash of soy sauce due to being scared of what the entire amount would due. Next time I may use a little less tumeric only because of my personal taste. I too added veggies and loved it. This is a must have recipe!!!

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Jake’s Scrambled eggs , This tofu scramble is my favorite breakfast It’s quick, easy, and perfectly seasoned for eating alone or on a sandwich Originally published by user submission at VegWeb , Soooo Good!! This is such a quick and easy recipe (my favorite kind) used a splash of soy sauce due to being scared of what the entire amount would due Next time I may use a little less tumeric only because of my personal taste I too added veggies and loved it This is a must have recipe!!!, So surprised at how well this turned out! I’ve tried a few tofu scramble recipes (including a couple cheesy variations) and just wasn’t liking them much – they were ok, but I didn’t think tofu for breakfast was going to work out for me This is it!! And it’s so simple! This is going to become my staple scrambled eggs dish! Thank you so much for posting! 🙂


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    Steps

    1
    Done

    Crumble Tofu Into Bowl. Add the Rest of the Ingredients and Stir Until Evenly Coated.

    2
    Done

    Heat in an Oiled Skillet For About 8 Minutes, Until Mixture Begins to Brown Slightly.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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