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Jakeydoodles Cheesy Chicken Sketti

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Ingredients

Adjust Servings:
8 chicken breasts
48 ounces spaghetti noodles
2 bell peppers, finely chopped (use one red and one green)
2 medium onions, medium sized, finely chopped
1 cup butter
2 cups whipping cream
3 cups milk
2 (10 1/2 ounce) cans cream of mushroom soup
1 1/2 lbs velveeta cheese, cubed
salt
pepper
garlic powder

Nutritional information

449.7
Calories
209 g
Calories From Fat
23.3 g
Total Fat
12.8 g
Saturated Fat
84.1 mg
Cholesterol
552.5 mg
Sodium
40.3 g
Carbs
1.7 g
Dietary Fiber
3.4 g
Sugars
19.3 g
Protein
142g
Serving Size

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Jakeydoodles Cheesy Chicken Sketti

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    Cuisine:

    This is a HUGE amount of spaghetti we recently made for a fund raiser for a precious little boy who has cancer and has been treating at St. Jude's for awhile. This is the 2nd time a huge benefit was done and all of the comments about the "sketti" have been great, so I thought I would share Jake's recipe with you.

    • 110 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Jakeydoodle’s Cheesy Chicken sketti Spaghetti, This is a HUGE amount of spaghetti we recently made for a fund raiser for a precious little boy who has cancer and has been treating at St Jude’s for awhile This is the 2nd time a huge benefit was done and all of the comments about the sketti have been great, so I thought I would share Jake’s recipe with you , This is a HUGE amount of spaghetti we recently made for a fund raiser for a precious little boy who has cancer and has been treating at St Jude’s for awhile This is the 2nd time a huge benefit was done and all of the comments about the sketti have been great, so I thought I would share Jake’s recipe with you


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    Steps

    1
    Done

    Boil Chicken Breasts Until Done; Chop and Set Aside.

    2
    Done

    Boil Spaghetti Until Tender; Set Aside.

    3
    Done

    Saute' Onion and Bell Pepper in Butter Until Limp. Slowly Add Whipping Cream, Milk and Soup to Onion Mixture and Allow to Simmer For 15 Minutes. Add Cubed Velveeta and Simmer Until Velvetta Is Completely Melted, Stirring So Mixture Does not Stick. Once Velvetta Has Melted, Add Chicken Breasts and Spaghetti.

    4
    Done

    (this Will Take a Huge Bowl to Mix It Up In).

    5
    Done

    After Mixing Well, Pour Into a Very Large, Deep Baking Pan and Bakes at 350 Degrees For 30 Minutes Until Hot.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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