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Jalapeno Almonds

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Ingredients

Adjust Servings:
1/4 cup salted butter (margarine fine)
1/3 cup tabasco jalapeno sauce (tabasco brand)
1 tablespoon tabasco sauce
1 tablespoon worcestershire sauce
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1 teaspoon dry mustard
4 cups almonds, whole natural california

Nutritional information

233.8
Calories
188 g
Calories From Fat
20.9 g
Total Fat
3.2 g
Saturated Fat
7.6 mg
Cholesterol
406.2 mg
Sodium
7.8 g
Carbs
3.8 g
Dietary Fiber
1.8 g
Sugars
7.5 g
Protein
45g
Serving Size

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Jalapeno Almonds

Features:
    Cuisine:

    Spicy but not too spicy--a very tasty treat

    • 75 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Jalapeno Almonds, These sound just so tasty! From the Almond Board of California – I think I’m getting to like them as much as the Raisin Guys!, Spicy but not too spicy–a very tasty treat, I made these for my husband’s birthday party and they were a huge hit! I’m planning on making them again next week!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    in Small Saucepan Over Low Heat, Melt Butter; Stir in Pepper Sauces, Worcestershire, Garlic Powder, Salt and Mustard.

    3
    Done

    in a Large Roasting Pan, Toss Mixture With Almonds to Mix Well. Bake 45 to 50 Minutes, Stirring Occasionally, Until Liquid Is Absorbed.

    4
    Done

    Cool. Store in Airtight Container.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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