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Jalapeno And Cheddar Cornbread

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Ingredients

Adjust Servings:
2 cups yellow cornmeal
1 teaspoon salt
1 tablespoon sugar
2 teaspoons baking soda
1 1/2 cups grated sharp cheddar cheese
1 (15 ounce) can creamed corn
1/2 cup canned sliced jalapeno, drained
1 cup buttermilk
4 eggs, lightly beaten
3/4 cup unsalted butter, melted

Nutritional information

237.6
Calories
135 g
Calories From Fat
15.1 g
Total Fat
8.8 g
Saturated Fat
86.5 mg
Cholesterol
523.7 mg
Sodium
20.1 g
Carbs
1.6 g
Dietary Fiber
3 g
Sugars
7 g
Protein
104 g
Serving Size

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Jalapeno And Cheddar Cornbread

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    • 60 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Jalapeno and Cheddar Cornbread,Flavorful with chiles, this would go great with ham & beans or grilled steak.,How can I print recipes,How can I print recipes


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    Steps

    1
    Done

    Preheat the Oven to 375f.

    2
    Done

    Lightly Grease an Oblong 9 X 11 Baking Pan or Coat With Cooking Spray.

    3
    Done

    in a Large Mixing Bowl, Combine Cornmeal, Salt, Sugar, and Baking Soda.

    4
    Done

    Stir in Cheese, Corn, Jalapeos, Buttermilk and Eggs, Just Enough to Blend.

    5
    Done

    Stir in the Melted Butter.

    6
    Done

    Pour the Batter Into the Pan and Bake For 30-35 Minutes, or Until the Cornbread Is Golden and an Inserted Toothpick Comes Out Clean.

    7
    Done

    Remove from Oven and Let Cool in Pan 15 Minutes Then Cool on Wire Rack.

    Avatar Of Evelyn Martin

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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