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Jalapeno And Lime Hummus

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Ingredients

Adjust Servings:
1 (16 ounce) can garbanzo beans, drained (chick peas)
3 tablespoons bertolli extra light tasting olive oil
2 tablespoons tahini (fresh sesame seeds)
1 tablespoon water
2 tablespoons fresh squeeze lime juice (about one lime)
1 teaspoon garlic, fresh pressed (about two cloves)
3 tablespoons bottled jalapenos, drained and chopped
1 teaspoon paprika
1/4 teaspoon salt

Nutritional information

91
Calories
45 g
Calories From Fat
5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
163.7 mg
Sodium
9.7 g
Carbs
2 g
Dietary Fiber
0.1 g
Sugars
2.4 g
Protein
593g
Serving Size

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Jalapeno And Lime Hummus

Features:
    Cuisine:

    Added a little more jalapeno and lime sauce. We all agreed that it was the best hummus that we have ever tasted! Thank you for sharing.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Jalapeno and Lime Hummus, With store bought hummus, the quantity is small and prices are high plus I like to be able to control the ingredients, so I adapted this recipe from ingredient labels Please note that use Bertolli Extra Light Tasting olive oil for the mild flavor This hummus will taste significately different if you use Extra Virgin Olive Oil and I don’t recommend it unless you like the strong taste If you don’t have a Kitchen Aide Garlic Press, I highly recommend one I bought mine at Fry’s Electronics it is easy to use and clean This Jalapeno and Lime Hummus is great as a dip, on pita or as a sandwich spread , Added a little more jalapeno and lime sauce We all agreed that it was the best hummus that we have ever tasted! Thank you for sharing , Hummus cannot be healthy in the amounts that I eat it


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    Steps

    1
    Done

    Put All Items Into a Small Food Processor and Blend Until Smooth.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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