0 0
Jalapeno Artichoke Dip

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
2 (8 ounce) cans artichoke hearts, drained and chopped
1/2 cup jalapeno, from a jar and chopped
2 tablespoons jalapeno juice, from the jalapeno jars (to taste)
8 ounces shredded parmesan cheese
tortilla chips
1 loaf sliced baguette

Nutritional information

357.5
Calories
196 g
Calories From Fat
21.8 g
Total Fat
13.1 g
Saturated Fat
62.4 mg
Cholesterol
761.3 mg
Sodium
26.2 g
Carbs
3.3 g
Dietary Fiber
0.9 g
Sugars
15.1 g
Protein
165g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Jalapeno Artichoke Dip

Features:
  • Gluten Free
Cuisine:

A party staple at our house! I got the recipe from a friend and then tweaked it a tiny bit. He used mayo, use sour cream, which makes it seem not as "heavy". Of course, not everyone likes spicy, so you can adjust the heat as you like.
I am lucky to have an electric stand mixer, so it makes the mixing easy. But you can mix it by hand as well.

  • 60 min
  • Serves 12
  • Easy

Ingredients

Directions

Share

Jalapeno Artichoke Dip, A party staple at our house! I got the recipe from a friend and then tweaked it a tiny bit He used mayo, use sour cream, which makes it seem not as heavy Of course, not everyone likes spicy, so you can adjust the heat as you like I am lucky to have an electric stand mixer, so it makes the mixing easy But you can mix it by hand as well , A party staple at our house! I got the recipe from a friend and then tweaked it a tiny bit He used mayo, use sour cream, which makes it seem not as heavy Of course, not everyone likes spicy, so you can adjust the heat as you like I am lucky to have an electric stand mixer, so it makes the mixing easy But you can mix it by hand as well


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Set Aside About 3 Ounces of the Parmesan Cheese.

2
Done

Combine All of the Ingredients and the Remaining Parmesan Cheese in a Mixing Bowl and Mix Until Combined.

3
Done

Spread Evenly Into Either a 9x9 Baking Dish, or a 7 X 11 Baking Dish.

4
Done

Sprinkle the Remaing Parmesan Cheese on Top of Mixture.

5
Done

Bake For 20 Minutes, or Until Cheese Is Bubbly and Golden Brown on the Edges.

6
Done

Serve Warm With Tortilla Chips and/or Sliced Baguette.

Avatar Of Ella Taylor

Ella Taylor

Dessert diva specializing in elegant and delightful sweet treats.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Fall Apple Dip
previous
Fall Apple Dip
3 Day Cake
next
3 Day Cake
Fall Apple Dip
previous
Fall Apple Dip
3 Day Cake
next
3 Day Cake

Add Your Comment

6 + 19 =