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Jalapeno – Artichoke Dip From Channell

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Ingredients

Adjust Servings:
1 cup mayonnaise
1 cup sour cream
1 (14 ounce) can artichoke hearts
1 (4 ounce) can chopped jalapeno peppers
1 - 2 cup grated parmesan cheese (depending on how much you like cheese)

Nutritional information

345.4
Calories
234 g
Calories From Fat
26.1 g
Total Fat
9.8 g
Saturated Fat
41.7 mg
Cholesterol
772.8 mg
Sodium
20.2 g
Carbs
4.1 g
Dietary Fiber
4 g
Sugars
10.5 g
Protein
105g
Serving Size

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Jalapeno – Artichoke Dip From Channell

Features:
    Cuisine:

    this was absolutely fantastic and simple. i was wanting to add a few other things like spices and veggies because it seemed so simple but i am glad that i didnt. it turned out so good and delicous. not a bit was left after dinner. it was a bit spicy for some but not for me since i love spicy foods but if your sensitive to that sort of thing use milder jalepeno's or chilli's. but this is a keeper for sure i cant wait until i can make it again! thank you for this one!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Jalapeno – Artichoke Dip from Channell, My sister in law brought this dip to Thanksgiving dinner, I’m not a big dip fan, but I couldn’t stay out of this one! Really easy and really good!, this was absolutely fantastic and simple i was wanting to add a few other things like spices and veggies because it seemed so simple but i am glad that i didnt it turned out so good and delicous not a bit was left after dinner it was a bit spicy for some but not for me since i love spicy foods but if your sensitive to that sort of thing use milder jalepeno’s or chilli’s but this is a keeper for sure i cant wait until i can make it again! thank you for this one!, My sister in law brought this dip to Thanksgiving dinner, I’m not a big dip fan, but I couldn’t stay out of this one! Really easy and really good!


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    Steps

    1
    Done

    Mix All Ingredients Together in a Small Casserole Dish (around 8 Inch Square), Leaving a Little Cheese Out.

    2
    Done

    Sprinkle the Extra Cheese on Top.

    3
    Done

    Bake at 425 Degrees For 30 Minutes.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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