Ingredients
-
6
-
6
-
3
-
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1
-
1/2
-
6
-
-
-
Directions
Jalapeno, Avocado and Bacon Burgers,A recipe from Rachael Ray. This is a burger from Bar Annie resraurant in Houston. It’s a half-pound patty. So feel free to do small patties ;),We really liked these!! Great flavors!!!! Made for Om Nom Nommers and ZWT!
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Steps
|
1
Done
|
Preheat a Grill to Medium and Place a Cast-Iron Skillet on Top. Add the Chiles and Cook Until Softened and the Skin Is Charred, About 10 Minutes. Transfer the Chiles to a Bowl, Cover and Let Cool Slightly. Remove and Discard the Stems, Skin and Seeds; Finely Chop the Chiles. |
|
2
Done
|
Meanwhile, Cook the Bacon in the Skillet Until Crisp. Discard All but 1 Tablespoon of Bacon Fat; Chop the Bacon. |
|
3
Done
|
in a Large Bowl, Combine the Chopped Bacon, the Reserved Bacon Fat, the Beef and Half of the Chiles. Form Into 6 Patties; Season With Salt and Pepper. |
|
4
Done
|
in a Medium Bowl, Combine the Queso Fresco, Mayonnaise, Buttermilk, 1 Tablespoon Olive Oil and the Remaining Chiles. Season With Salt and Pepper, Cover and Refrigerate. |
|
5
Done
|
in Another Bowl, Toss the Avocados, Cilantro, Onion and Remaining 1 Tablespoon Olive Oil; Set Aside. |
|
6
Done
|
Grill the Burgers, Flipping Once, For About 10 Minutes For Medium-Rare. Just Before the Burgers Are Finished Cooking, Grill the Buns Until Toasted, About 1 Minute. Place a Burger on Each Bun Bottom, Top With Some of the Avocado Salad, Drizzle With Some of the Queso Fresco Dressing and Set a Bun Top in Place. |
