Ingredients
-
2
-
8
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Baked Brie, A totally different baked brie! This is so easy to make and tastes so good, I could eat it all by myself (But since everyone else seems to like it, I do share ) I usually keep the ingredients for this on hand (there’s only 4!) so I can make this on a moment’s notice I serve it on a round platter with crackers surrounding it Although the recipe calls for green pepper sauce, you can use whatever kind you like I usually use one of the A**-Kicking Brand ones, for some real heat! I like to save just a little bit of the dough, which I cut with an appropriate cookie cutter (i e angels for Christmas, stars for 4th of July, etc ) use this to cover the seam of the dough, which serves to both seal the dough and make it look pretty! The recipe comes from the Tabasco hot sauce company , A totally different baked brie! This is so easy to make and tastes so good, I could eat it all by myself (But since everyone else seems to like it, I do share ) I usually keep the ingredients for this on hand (there’s only 4!) so I can make this on a moment’s notice I serve it on a round platter with crackers surrounding it Although the recipe calls for green pepper sauce, you can use whatever kind you like I usually use one of the A**-Kicking Brand ones, for some real heat! I like to save just a little bit of the dough, which I cut with an appropriate cookie cutter (i e angels for Christmas, stars for 4th of July, etc ) use this to cover the seam of the dough, which serves to both seal the dough and make it look pretty! The recipe comes from the Tabasco hot sauce company
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Steps
|
1
Done
|
Preheat Oven to 375f Cut Away Rind from Brie. |
|
2
Done
|
Remove Crescent Roll Dough from Tubes and Place on a Floured Surface; Knead All the Dough Together and Roll or Press Into a Thin Circle Large Enough to Encase the Cheese. |
|
3
Done
|
Move the Dough to an Ungreased Baking Sheet. |
|
4
Done
|
Place the Brie in the Center of the Dough. |
|
5
Done
|
Use a Fork to Poke the Top of the Cheese Several Times. |
|
6
Done
|
Pour Half of the Hot Sauce on the Cheese, Spreading It Around With a Spoon; Let It Sit a Minute or Two So the Sauce Can Sink Inches Spread the Rest of the Sauce on the Cheese- It's Ok If Some Dribbles Down the Sides. |
|
7
Done
|
Fold the Dough Up Over the Top of the Cheese and Pull It Shut With Your Fingers. |
|
8
Done
|
Brush the Edges of the Dough With the Egg to Help Seal. |
|
9
Done
|
Bake For About 10 Minutes or as the Dough Package Directs; or Until Browned. |
|
10
Done
|
Don't Overbake or the Cheese Will Run Out. |
|
11
Done
|
Remove from Pan to a Serving Dish and Serve Hot. |
