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Jalapeno Bean Dip -Your Way –

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Ingredients

Adjust Servings:
2 cups refried pinto beans
1 1/4 ounces taco seasoning mix
3 green onions, thinly sliced
2 jalapeno peppers, seeds removed and minced
8 ounces cream cheese, room temperature
1 cup jalapeno-monterey monterey jack cheese, shredded

Nutritional information

172.5
Calories
104 g
Calories From Fat
11.6 g
Total Fat
7.2 g
Saturated Fat
35 mg
Cholesterol
128.8 mg
Sodium
10.1 g
Carbs
3.3 g
Dietary Fiber
0.4 g
Sugars
7.7 g
Protein
79g
Serving Size

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Jalapeno Bean Dip -Your Way –

Features:
    Cuisine:

    If you prefer more heat use the whole packet of taco seasoning. For less heat substitute shredded cheddar cheese for the jalapeno-monterey jack cheese. Serve either as a side dish, or an appetizer with tortilla chips for dipping.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Jalapeno Bean Dip – Your Way –, If you prefer more heat use the whole packet of taco seasoning For less heat substitute shredded cheddar cheese for the jalapeno-monterey jack cheese Serve either as a side dish, or an appetizer with tortilla chips for dipping , If you prefer more heat use the whole packet of taco seasoning For less heat substitute shredded cheddar cheese for the jalapeno-monterey jack cheese Serve either as a side dish, or an appetizer with tortilla chips for dipping


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine the 15 Ounce Can of Refried Beans, Half of the Taco Seasoning, Green Onions, Jalapeno Peppers and Cream Cheese.

    3
    Done

    Pour Into a Greased 9x9" Baking Dish. Sprinkle With the Shredded Jalapeno=monterey Jack Cheese.

    4
    Done

    Bake 350 Degrees, 30 Minuites, Until Hot and Bubbling.

    5
    Done

    Serves 4-6 as a Sidedish or 10 as an Appetizeer.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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