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Jalapeno Black Bean Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1/3 cup mayonnaise (not miracle whip)
1/4 teaspoon chopped garlic
1 - 2 tablespoon chopped jalapeno
1 1/2 cups monterey jack cheese, shredded (and divided)
finely diced tomatoes (optional)

Nutritional information

112.5
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3 g
Saturated Fat
14.3 mg
Cholesterol
122.5 mg
Sodium
7.8 g
Carbs
2.2 g
Dietary Fiber
0.5 g
Sugars
5.8 g
Protein
40g
Serving Size

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Jalapeno Black Bean Dip

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    Cuisine:

    It was okay. Next time I would use less mayonnaise because I could taste a lot of mayo in the dip. used 2 whole chopped jalapenos and extra pepper and garlic to hide the may taste

    • 43 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Jalapeno Black Bean Dip, Here’s a dip you can make to suit your heat sensor–make it super hot, hot, or mild; it’s still DELICIOUS AND SATISFYING with your choice of chips , It was okay Next time I would use less mayonnaise because I could taste a lot of mayo in the dip used 2 whole chopped jalapenos and extra pepper and garlic to hide the may taste, I made this for our Chrismas party and printed out the recipe for three people during the party! Everybody loved it used a mexican cheese blend because that was what I had, and added enough jalapenos to make it have some zing I will make this often


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    Steps

    1
    Done

    Mix All Ingredients, but Just 1 Cup of Shredded Cheese.

    2
    Done

    Transfer to Oven-Proof Dish and Top With Remaining 1/2 Cup Cheese.

    3
    Done

    Bake Uncovered at 350 Degrees F For 15 Minutes or Until Bubbly.

    4
    Done

    Serve With Your Choice of Chips.

    5
    Done

    Enjoy With a Cold Drink.

    Avatar Of Gabriel Simmons

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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