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Jalapeno Boats

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Ingredients

Adjust Servings:
8 fresh jalapeno peppers
1/2 cup cooked shrimp, finely chopped
1 tablespoon bacon bits
4 ounces cream cheese, softened
1/2 - 1 teaspoon garlic powder
red pepper flakes, to taste

Nutritional information

54.2
Calories
45 g
Calories From Fat
5 g
Total Fat
3.1 g
Saturated Fat
15.6 mg
Cholesterol
42.1 mg
Sodium
1.3 g
Carbs
0.4 g
Dietary Fiber
0.6 g
Sugars
1.3 g
Protein
31g
Serving Size

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Jalapeno Boats

Features:
  • Gluten Free
Cuisine:

I would give this more than 5 stars, but (my fault) used frozen jalapeno peppers (have lots in my freezer from the garden) They were too soft, but the flavor was GREAT. Next time I'll use fresh! Thanks for posting this recipe.

  • 40 min
  • Serves 8
  • Easy

Ingredients

Directions

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Jalapeno Boats, Easy, low carb alternative to jalapeno poppers–and every bit as good Don’t be afraid to try these–taking the membranes and the seeds out of the jalapenos takes away most of the heat , I would give this more than 5 stars, but (my fault) used frozen jalapeno peppers (have lots in my freezer from the garden) They were too soft, but the flavor was GREAT Next time I’ll use fresh! Thanks for posting this recipe , I love these! I think I made them 3 days straight, and then forgot to comment Great idea, perfect lowcarb tasty snack


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Steps

1
Done

Slice the Stem of Each Jalapeno, Being Careful not to Cut Into the Cavity of the Pepper.

2
Done

Cut Jalapenos in Half, Lengthwise and Remove Seeds and Membranes. Microwave Jalapenos at 80% Power For 4-7 Minutes, or Until They Are Slightly Soft.

3
Done

Mix Remaining Ingredients and Spoon Into Jalapeno Halves.

4
Done

Broil For 5 Minutes, or Until Cheese Mixture Is Lightly Browned.

5
Done

Serve Warm.

Avatar Of Giana Wiley

Giana Wiley

Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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