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Jalapeno/Cheese Appetizers

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Ingredients

Adjust Servings:
1 cup evaporated milk
3/4 cup water
3 eggs, beaten
2 cups shredded cheddar cheese
1 cup flour
1 teaspoon baking powder
1/4 cup butter, melted
1/4 cup chopped green onion
4 jalapeno peppers, seed if you prefer less heat

Nutritional information

235.8
Calories
140 g
Calories From Fat
15.7 g
Total Fat
9.3 g
Saturated Fat
106.7 mg
Cholesterol
258.1 mg
Sodium
13.1 g
Carbs
0.6 g
Dietary Fiber
0.5 g
Sugars
10.7 g
Protein
107g
Serving Size

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Jalapeno/Cheese Appetizers

Features:
    Cuisine:

    I made these to take to a cook-out as I was elected to bring appetizers. I was sure anything from the "World Tour" would be absolutely delicious. Five squares were eaten, the rest were left.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno/Cheese Appetizers, Posted for Zaar World Tour 2005, I made these to take to a cook-out as I was elected to bring appetizers I was sure anything from the World Tour would be absolutely delicious Five squares were eaten, the rest were left , These are great!! Fast, easy & delicious!! I’m going to try them w/poblano peppers next time This is an easy dish to multiply for party food Thanks, Sista!!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F (175 Degrees C). Lightly Grease a 9x13 Inch Baking Dish.

    2
    Done

    in a Medium Bowl, Mix the Evaporated Milk, Water, Eggs, Cheddar Cheese, Flour, Baking Powder,Butter, Green Onions and Jalapeno Peppers.

    3
    Done

    Spread Mixture Evenly Into the Baking Dish. Bake in the Preheated Oven 30 to 35 Minutes, or Until Lightly Browned. Cool, Cut Into 1 Inch Squares and Serve.

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    Hazel Baker

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