Ingredients
-
1/2
-
1/4
-
1/8
-
1/8
-
2
-
1/2
-
1 - 2
-
1/2
-
-
-
-
-
-
-
Directions
Jalapeno Cheese Crackers, Spicy and buttery tidbits perfect for any dinner party These little appetizers get a little heat from the cayenne and jalapeno cheese A perfect match for a glass of wine , Absolutely delicious I made the dough ahead of time, rolled it on waxed paper, rolled the dough & paper up together and froze it (wrapped in plastic) When I thawed it out on party day, the cracker dough was so easy to cut & bake off fresh A real plus to my menu Thanks! BTW – unless you live alone and have a delicate appetite, double this recipe!, Wonderful crackers! I added some cheddar for more cheesiness, and double the recipe I’m glad I did These will not last long
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Large Mixing Bowl Stir Together the Flour, Cumin, Salt, and Red Pepper. |
|
3
Done
|
Cut in the Butter Until the Size of Coarse Crumbs. |
|
4
Done
|
Stir in the Shredded Cheese. |
|
5
Done
|
Sprinkle the Water Over the Mixture, Stirring Until All the Dough Is Moistened. |
|
6
Done
|
Turn the Dough Onto a Large Piece of Waxed Paper or Plastic Wrap and Gather the Dough Into a Ball; Then Flatten Into a Disk. If Necessary, Wrap and Refrigerate For 30 Min or Until Easy to Handle. |
|
7
Done
|
on a Lightly Floured Surface Roll the Dough to About 1/8-Inch Thickness. |
|
8
Done
|
Using a Floured 2" Cookie Cutter to Cut Dough, Rerolling as Necessary. |
|
9
Done
|
Place Pieces About 1/2 Inch Apart on an Ungreased Cookie Sheet. |
|
10
Done
|
Bake For 8 Min or Until Crackers Are Golden Brown Around the Edges. |
|
11
Done
|
Transfer to a Rack to Cool Completely. If Desired, Lightly Sprinkle With Paprika. |
