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Jalapeno Cheese Dip

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Ingredients

Adjust Servings:
1 (16 ounce) package process american cheese, cubed
1 (5 ounce) can evaporated milk
1/2 cup jalapeno pepper, canned diced, drained

Nutritional information

724.8
Calories
472 g
Calories From Fat
52.5 g
Total Fat
32.8 g
Saturated Fat
142 mg
Cholesterol
3167.2 mg
Sodium
21.4 g
Carbs
0.5 g
Dietary Fiber
15.1 g
Sugars
42.5 g
Protein
641g
Serving Size

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Jalapeno Cheese Dip

Features:
    Cuisine:

    Made this for Cinco de Mayo celebration. This is now a favorite of my DH's who absolutely loves jalapenos! The evaporated milk adds some unexpected yet delightful richness and creaminess. Thanks, Whatcha Cookin', Mom! Made for Aussie NZ Recipe Swap #16.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Jalapeno Cheese Dip, A want-to-try recipe from Best of Country Cooking , Made this for Cinco de Mayo celebration This is now a favorite of my DH’s who absolutely loves jalapenos! The evaporated milk adds some unexpected yet delightful richness and creaminess Thanks, Whatcha Cookin’, Mom! Made for Aussie NZ Recipe Swap #16 , A want-to-try recipe from Best of Country Cooking


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    Steps

    1
    Done

    In a Large Microwave-Safe Bowl, Combine Cheese and Milk.

    2
    Done

    Cover and Cook on High For 2 Minutes; Stir.

    3
    Done

    Cook 1-2 Minutes Longer or Until Cheese Is Melted; Stir Until Smooth.

    4
    Done

    Stir in Jalapenos.

    5
    Done

    Serve Warm.

    6
    Done

    Yield: About 2-1/3 Cups.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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