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Jalapeno- Cheese Dip -Texas Style

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Ingredients

Adjust Servings:

	1 pint mayonnaise
	1 lb processed cheese (velveeta)
	1 onion
	5 green pickled jalapeno peppers
	chips or dippers

Nutritional information

167.4

Calories

105 g

Calories From Fat

11.7 g

Total Fat

7.1 g

Saturated Fat

29.2 mg

Cholesterol

1563.4 mg

Sodium

6.7 g

Carbs

1.5 g

Dietary Fiber

4.9 g

Sugars

9.5 g

Protein

109g

Serving Size

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Jalapeno- Cheese Dip -Texas Style

Name: Jalapeno- Cheese Dip -Texas Style
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1; : 5

Features:

Cuisine:

American

I marvel at the thought process behind this recipe.

20 min
Serves 10
Easy

Ingredients

Directions

Jalapeno-Cheese Dip – Texas Style,

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Steps

1 Done	Use Blender to Liquify Jalapenos, Then Onion and Cheese, Cut in 1-Inch Cubes.
2 Done	When Well Blended, Mix in Bowl With Mayonnaise.
3 Done	Dip Will Stay For 2 Weeks in Refrigerator.