Ingredients
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2
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2
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2
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1
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1
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2
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1
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1
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2
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Directions
Jalapeno Cheese, A raw food vegan recipe I haven’t tried this but just posted it because it looks interesting I have no idea what Rejuvelac is!, Well I can’t rate this yet but also can’t wait to try it! I want to add this to some of Yogi’s recipes for a special dinner for my VERY picky vegetarian girls I think I will also use plain water LOL well update: July 2/09 tried it not my thing but the girls in my family enjoyed it quite a bit After reading Geema’s info on the water, I think I am ok using tap water, hehe Thank you for posting such a unique recipe , Good stuff! 🙂 I tried it with the rejuvelac ( I have been making that as a beve of late and think it is yummy it has a bit of bubble to it, so I think it changes the chemistry of the recipe a bit from what H2O would {{maybe???}} ) I also added extra lemon juice and the zest as well because the tart zing really helped to lend a sort of sharp cheesy flavor used 2 huge hot peppers fresh from my garden and I am not 100% sure what type they are but they are hot and excellent 🙂 I threw in lots of mixed coarse pepper with the sea salt & added more sun-dried tomato (again increasing the acidity and also adding a bit of sweet to the spice :)— Really good stuff served as a dip with carrots and with recipe#126925 rolled up in lettuce wraps with onion and salsa & onion topping as an all veggie raw taco !!! SO YUM! Thanks Missy Wombat 🙂
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Steps
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1
Done
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Place Macadamia Nuts, Rejuvelac or Filtered Water, Salt, Turmeric,Sun-Dried Tomatoes and Lemon Juice in Blender. |
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2
Done
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Blend Until Smooth. |
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3
Done
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Add Pine Nuts and Blend Until Smooth. |
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4
Done
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Stir in the Jalapeo Peppers. |
