Ingredients
-
1
-
1
-
2
-
1
-
6
-
1
-
2
-
1/2
-
1
-
1
-
4 - 5
-
1
-
-
-
Directions
Jalapeno Chicken Casserole, Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies It won’t be as hot You can also substitute turkey for the chicken , Made this with a precooked rotisserie chicken & corn tortillas instead of chips; it was great! Thought 6 jalapenos would be too spicy, but if you make sure to get all the seeds it’s fine , This was okay Felt like trying something new and had all ingredients on hand Totally reminds me of a spinach artichoke dip type of thing Next time I make this I will serve it as a type of dip and leave out the chips Add will try adding some garlic as well
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Steps
1
Done
|
Cook Chicken Breasts Until Done. |
2
Done
|
in a Large Skillet Saute Onions in Margarine. |
3
Done
|
Drain Spinach by Using Several Paper Towels to Squeeze All Water Out of Spinach. |
4
Done
|
Add Spinach, Jalapenos, Sour Cream, Chicken Soup, Salt, and Ground Cumin to Onions and Mix Well. |
5
Done
|
in a Greased 9x13 Inch Baking Dish, Layer Half of Tortilla Chips, Half of Chicken, Half Spinach Soup Mixture, and 1/2 Cheese. |
6
Done
|
Repeat Layers Again , but Without the Cheese. |
7
Done
|
Bake Covered at 350 Degrees For 40 Minutes. |
8
Done
|
Uncover and Sprinkle Remaining Cheese Over Top and Return to Oven For 4 Minutes or Until the Cheese Melts. |