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Jalapeno Chicken Pita Crisps

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Ingredients

Adjust Servings:
1 chicken breast, cooked and diced
12 ounces cream cheese
2 jalapenos
3 tablespoons chopped onions
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 1/2 cups monterey jack cheese
6 medium pita bread, cut and separated
salt and pepper

Nutritional information

751.5
Calories
423 g
Calories From Fat
47.1 g
Total Fat
27.9 g
Saturated Fat
154.5 mg
Cholesterol
943.9 mg
Sodium
49.9 g
Carbs
2.4 g
Dietary Fiber
2.1 g
Sugars
32.2 g
Protein
174g
Serving Size

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Jalapeno Chicken Pita Crisps

Features:
  • Gluten Free
Cuisine:

very tasty,creamy & cheesy.Next time I'm adding lots more jalapeno.
Thanks Mom of five

  • 42 min
  • Serves 4
  • Easy

Ingredients

Directions

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Jalapeno Chicken Pita Crisps, I had this at a friend’s baby shower Once I tried one, I couldn’t stop!, very tasty, creamy & cheesy Next time I’m adding lots more jalapeno Thanks Mom of five, These were delicious Now I keep them frozen in zip-style bags and just bring them out and pop in the toaster oven We like it hot so I double the amount of jalapeos now A can of chicken (found near the tuna fish) works well, too


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Steps

1
Done

Preheat Oven to 350 Degrees.

2
Done

Combine All Ingredients, Except Pitas, and Blend Until Smooth in a Food Processor.

3
Done

Spread on Pita and Place on Cookie Sheet.

4
Done

Bake Until Puffed and Bubbly About 7-10 Minutes.

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Kenley Potts

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