Ingredients
-
2/3
-
1
-
3
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Jalapeno Chicken Salad,(UPDATE: I just found out that the creator of this recipe is Recipezaar member dawnie2u! How cool is that?) I just got this recipe from Cook’s Country magazine. A cook named Dawn from San Diego, California submitted it to the magazine and won first place in a chicken salad contest. We loved it so much, I thought I’d share it right away. You can find the pickled jalapeos in a can in the Mexican/ethnic section at the supermarket. You can also use this recipe for tuna. I served this over tostadas (crispy fried tortillas).,Only thing I changed was using greek plain yogurt instead of mayo and a fresh jalapeno. VERY GOOD.,Delicious chicken salad recipe! Served it with tostada shells and it loved it. Nice thing to keep on hand in the fridge!
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Steps
|
1
Done
|
Mix Mayonnaise and Lime Juice in a Small Bowl Until Combined. |
|
2
Done
|
Toss Chicken, Celery, Onion, Bell Pepper, Cilantro, and Jalapeos in a Large Bowl. |
|
3
Done
|
Add the Mayonnaise Mixture and Toss Until Evenly Coated. |
|
4
Done
|
Season With Salt and Pepper to Taste. |
|
5
Done
|
Serve or Cover and Refrigerate For Up to 2 Days. |
